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Cucumber Salad With Dill & Sour Cream Dressing

Here's how you make Cucumber Salad With Dill & Sour Cream Dressing
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  • Servings: 5
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 1/4 pounds cucumbers (3 Lebanese cucumbers)
  • 2 tablespoons low-fat sour cream
  • 1/2 teaspoon granulated sugar
  • 1 tablespoon dill, finely chopped
  • 1/2 small garlic clove (finely minced)
  • 1 or 2 teaspoons lemon juice
  • Salt and white pepper, to taste
  • Extra dill for garnish if desired (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Peel cucumbers and slice in half lengthways. Remove seeds using a spoon and discard. Slice thinly.

  • Step 2: For the dressing, mix together the chopped dill and finely mince garlic. Mix with sour cream, sugar, lemon juice, and season well.

  • Step 3: Mix cucumber in the dressing and serve immediately or store in the fridge for up to 3 days.

We hope you enjoy this recipe!

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