Step 1: For the dry mix; sift all ingredients together then store in a sealed plastic bag or a covered container.
Step 2: To make the pudding; In a heavy-bottomed saucepan combine 1 cup of the dry mix with 2 cups milk; bring to a boil over medium-low heat stirring constantly until thickened (be careful not to scorch the bottom of the pan) remove from heat and stir in butter and vanilla, then Divide into bowls
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