Back to Recipe

Chicken Enchilada Spaghetti Squash

Here's how you make Chicken Enchilada Spaghetti Squash
Pause Continue Reading
  • Servings: 4
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 (3/4 pound) boneless skinless chicken breasts (cooked & shredded)
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 spaghetti (7 pound) squash (cooked, get a large one, shredded)
  • 1 yellow onion (diced)
  • 1 red pepper, diced
  • 1 can (4 ounce) diced green chiles
  • 1/2 teaspoon salt
  • 2 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 2 cans (10 ounce) enchilada sauce (green chili)
  • 2/3 cups enchilada sauce (red)
  • 2 cups shredded cheese
  • 1 cup sour cream
  • 1/4 cup sliced black olives
  • TOPPING
  • 1 avocado (chopped)
  • 2 green onions (chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil. Add in onion, garlic, peppers, spices, sauces, chicken, olives, chilies and squash; cook until warm tossing coating squash.

  • Step 2: Add sour cream and cheese, dont boil.

  • Step 3: Plate, add toppings.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.