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Wine Cured Sauerkraut With Porkchops, Potatoes & Apples (Crock Pot)

Here's how you make Wine Cured Sauerkraut With Porkchops, Potatoes & Apples (Crock Pot)
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  • Servings: 3
  • Prep: 20m
  • Cook: 5h
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 2 cups chopped yellow onion (peeled, chopped sweet onion)
  • 4 center-cut (1 1/2 pounds) boneless pork chops (or your choice of pork cuts)
  • 1 large apple (peeled, cored and cut into chunks)
  • 2 garlic cloves, crushed
  • 4 small (3/4 pounds) potatoes (peeled, cut in half)
  • 1 teaspoon black pepper
  • 500 ml sauerkraut (wine cured, well drained)
  • 1/2 cup unsweetened apple juice
  • 1 tablespoon brown sugar (or brown sugar splenda)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Prepare the onion and place on the bottom of the crock pot.

  • Step 2: Add the chops, single layer.

  • Step 3: Add apples, garlic and potatoes.

  • Step 4: Season with the pepper.

  • Step 5: Top with the kraut.

  • Step 6: Pour in the apple juice.

  • Step 7: Sprinkle on the brown sugar.

  • Step 8: Turn crock pot to low for apprx 5 hours.

  • Step 9: Serve & enjoy.

We hope you enjoy this recipe!

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