Back to Recipe

Lox & Avocado Rice Paper Wraps

Here's how you make Lox & Avocado Rice Paper Wraps
Pause Continue Reading
  • Servings: 4
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 16 sheets (224 grams) rice paper (6" size)
  • 1/2 cup chopped carrot (raw, finely chopped)
  • 1/2 cup chopped cucumber (English cucmber, seeds removed, finely chopped)
  • 4 green onions (chopped)
  • 1 avocado (ripe, chopped)
  • 8 slices (8 ounces) smoked salmon (lox, chopped)
  • 1/2 cup chili sauce
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons finely chopped fresh cilantro
  • 2 tablespoons finely chopped fresh mint
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Gently mix together the carrot, cucumber, green onions, avocado and lox.

  • Step 2: Dip a rice paper wrap in a bowl of warm water until it is pliable (only a few seconds).

  • Step 3: Carefully lay it on a cutting board and place a share of the filling in the middle of the wrap.

  • Step 4: Flip up the bottom, flip in each side and roll.

  • Step 5: Set aside and continue to roll the rest.

  • Step 6: Mix together the Chili sauce, soy, cilantro & mint.

  • Step 7: Serve the sauce along side with the rice wraps.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.