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Creamy, Thick Hot Chocolate

Here's how you make Creamy, Thick Hot Chocolate
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  • Servings: 4
  • Prep: 10m
  • Cook: 20m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 150 grams dark chocolate
  • 1 cup cream
  • 2 cups milk
  • 2 teaspoons Dutch-processed cocoa powder
  • 2 teaspoons granulated sugar
  • 1 teaspoon cornflour
  • 1/2 teaspoon vanilla extract (optional)
  • Whipped cream (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Fill a medium saucepan with 6cm of water & place a heatproof bowl on top of the pan so that it fits snugly but doesn't touch the water; lower the heat to a very gentle simmer.

  • Step 2: Break up the chocolate and add to the bowl, then leave to melt for 4-5 mins, stirring regularly.

  • Step 3: In another pan bring cream and all but 1/4 cup of milk to scalding point. Stir half scalded mixture into melted chocolate and mix well, then pour back into the saucepan and set over low heat. Mix in the reserved 1/4 cup milk with the cocoa, sugar and cornflour to make a smooth paste. Stir into the chocolate mixture and whisk or stir constantly until it comes to the boil and thickens slightly.

  • Step 4: Add vanilla, if desired and beat briskly with wire beater or hand rotary beater until mixture is foamy.

  • Step 5: Pour into cups and serve immediately topped with whipped cream.


We hope you enjoy this recipe!

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