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Cute Egg Chicks #2

Here's how you make Cute Egg Chicks #2
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  • Servings: 6
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 6 large eggs (hard-boiled & left whole)
  • 1/4 cup mayonnaise (may use sour cream as desired)
  • 1/4 cup shredded Parmesan cheese (may use powder variety)
  • 1 teaspoon minced yellow onion
  • 1/4 teaspoon curry powder
  • 1/4 teaspoon prepared mustard
  • 1/8 teaspoon pepper
  • 6 pimiento-stuffed olives
  • 1 small sweet red pepper (segment)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut a thin slice from the bottom of ea egg so it sits flat. Cut off the top 1/3 of ea egg. Carefully remove yolks, place in a small bowl & mash w/a fork. Add the mayonnaise (or sour cream if using), Parmesan cheese, onion, curry powder, mustard & pepper. Stir until well-blended. Spoon yolk mixture back into the egg white bottoms (mounding as needed) & replace the top portion of the egg on the mounded yolk mixture.

  • Step 2: Cut olives into slices for eyes. Cut 12 small triangles from the red pepper segment for the beaks. Gently press the eyes & beaks into egg yolk filling. Chill until ready to serve.

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required.

We hope you enjoy this recipe!

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