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Chicks-on-the-Ranch Deviled Eggs

Here's how you make Chicks-on-the-Ranch Deviled Eggs
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  • Servings: 6
  • Prep: 25m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 6 large eggs (hard-boiled & left whole)
  • 1/4 cup shredded Parmesan cheese (may use powdered variety as needed)
  • 1/4 cup ranch salad dressing (prepared)
  • 1 teaspoon Dijon mustard
  • Dash pepper
  • 6 carrot chips
  • 12 capers
  • 6 fresh dill sprigs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut a thin slice from the bottom of ea egg so they sit flat. Cut the top third from ea egg. Carefully remove yolks, put in a small bowl & mash w/a fork. Add cheese, salad dressing, mustard & pepper. Stir until well-blended. Spoon into the egg white bottoms & replace tops over the mounded filling (see pic).

  • Step 2: Cut 12 feet & 12 small triangles for the beaks from the carrot chips. Gently press the capers into the filling for eyes & add the beaks. Insert a fresh dill sprig into the top of each egg to add a tuft of feathers. Place feet in front of chicks the chicks & refrigerate until ready to serve.

  • NOTE: I didn't have fresh dill sprigs when I made my "Chicks-on-the-Ranch" & just sprinkled their tops w/dry dill so they wouldn't be bald babies. :-)

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required.

We hope you enjoy this recipe!

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