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Carrot Puff Bake

Here's how you make Carrot Puff Bake
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  • Servings: 5
  • Prep: 25m
  • Cook: 40m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 pounds carrots, peeled and chopped (mature carrots will have the best flavor I recommend not to use small baby carrots)
  • 1/2 cup sugar (more if needed)
  • 1/4 cup sour cream
  • 3 tablespoons all-purpose flour
  • 1/2 to 1 teaspoon cinnamon
  • 1/8 to 1/4 teaspoon ground nutmeg
  • 2 tablespoons melted butter
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla
  • 3 large eggs, beaten
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F, then butter a 2-quart baking dish.

  • Step 2: Cook or steam the carrot until fork tender (about 15 minutes) drain then place onto a flat surface and pat dry using paper towels; cool slightly.

  • Step 3: Transfer the cooled carrots to a processor and process until smooth (at this point to may refrigerate until ready to use.

  • Step 4: Add in all remaining ingredients starting with 1/2 cup sugar; pulse to combine (if needed add in more sugar until desired sweetness is achieved).

  • Step 5: Transfer to baking dish.

  • Step 6: Bake for about 40 minutes or until puffed and set.

We hope you enjoy this recipe!

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