Step 1: Preheat oven to 350 degrees F, then butter a 2-quart baking dish.
Step 2: Cook or steam the carrot until fork tender (about 15 minutes) drain then place onto a flat surface and pat dry using paper towels; cool slightly.
Step 3: Transfer the cooled carrots to a processor and process until smooth (at this point to may refrigerate until ready to use.
Step 4: Add in all remaining ingredients starting with 1/2 cup sugar; pulse to combine (if needed add in more sugar until desired sweetness is achieved).
Step 5: Transfer to baking dish.
Step 6: Bake for about 40 minutes or until puffed and set.
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