Step 1: Preheat oven to 450°F.
Step 2: Peel potatoes (optional) and cut into wedges or large chunks.
Step 3: Rinse well to remove surface starch.
Step 4: Place potatoes and 1 tablespoon dried minced onions in a large bowl.
Step 5: Add 2 tablespoons oil and mix well to coat.
Step 6: Spread potato mixture evenly in a 9"x13" baking pan, in a single layer if possible.
Step 7: Roast for 40-45 minutes, turning halfway through.
Step 8: Meanwhile, heat remaining oil in a large skillet.
Step 9: Add garlic, jalapeno and remaining minced onions and cook, stirring, until garlic softens and onions are lightly colored, about 3 minutes.
Step 10: Add meat, oregano, cilantro, salt and pepper.
Step 11: Cook, stirring, until meat is browned, breaking up large chunks with a spoon.
Step 12: Add beans and mushrooms, and cook 1 minute.
Step 13: Add tomato sauce and cook, stirring, until heated, about 3 minutes.
Step 14: Stir in one-third of the cheese and cook just until cheese is melted. Remove from heat.
Step 15: When potatoes are browned and cooked through, remove from oven.
Step 16: Spoon meat mixture over potatoes and top with remaining cheese.
Step 17: Return to oven and cook until cheese is melted and bubbly, 5-10 minutes.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.