Tasty Chicken Tetrazzini

FOR THE CHICKEN

Step 1: Add milk in medium size bowl along with breadcrumbs in another bowl and then dip chicken in milk then in breadcrumbs.

Step 2: Add 1/2 of the butter in large pan over medium high heat, melt, and place chicken in pan and cook for 5 to 7 minutes or until chicken is cooked.

Step 3: Remove and set aside.

FOR THE SAUCE

Step 4: Put other 1/2 of the butter in large saucer pan over medium high heat.

Step 5: Put in mushrooms for about 2 minutes making sure that they are well shaken (don’t want to burn them) while most of their water evaporates.

Step 6: While mushrooms are cooking, cut off outer layer of tomatoes so only tomato inners are left. Crush with a chopper.

Step 7: Add wine and the tomatoes and cook for about 2 minutes or up to the point most of the wine is evaporated. You want the wine to soak into the mushrooms for that wonderful flavor.

Step 8: Lower heat just a bit and add chicken broth and then heavy cream. Make sure that the cream sauce does not boil and cook for about 3 to 4 minutes stirring often.

Step 9: Add both kinds of cheeses and melt

Step 10: Add chicken into sauce for about 3 to 5 minutes

Step 11: Serve chicken on top of your favorite pasta or rice and enjoy!