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Avocados Stuffed With Smoked Fish

Here's how you make Avocados Stuffed With Smoked Fish
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  • Servings: 4
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 large eggs (hard boiled egg yolks, sieved)
  • 1/4 cup milk
  • 1/4 cup fresh lime juice (strained, divided)
  • 1/4 teaspoon granulated sugar
  • 1/2 teaspoon salt (to taste)
  • 1/3 cup oil (vegetable oi)l
  • 2 tablespoons olive oil
  • 1/2 pound smoked whitefish (skin and bones removed)
  • 4 large eggs (hard boiled egg whites, finely chopped)
  • 2 large avocados (ripe)
  • 12 slices red bell peppers (or 12 slices pimiento, for garnish)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place egg yolks and milk in a deep bowl and mash with a fork until they form a smooth paste. Add 1 tablespoon lime juice, the sugar and the salt.

  • Step 2: Beat in the vegetable oil, a teaspoon at a time, making sure each addition is incorporated before adding more. Beat in olive oil a teaspoon at a time. Stir in remaining lime juice.

  • Step 3: Place fish in a bowl and flake finely with a fork. Add egg yolk mixture and egg whites, tossing gently but thoroughly.

  • Step 4: Just before serving, halve and seed avocados. Spoon fish mixture into avocado halves.

  • Step 5: Place 3 strips of pepper diagonally across the top of each avocado and serve.

We hope you enjoy this recipe!

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