Ingredients
- 2 to 3 tablespoons oil (sunflower oil)
- 1 yellow onion (sliced, or chopped)
- 1 green bell pepper (seeded and sliced, or chopped)
- 1 small head white cabbage (sliced (or chopped)
- 1 can (12 ounce) tomatoes (undrained)
- 1 tablespoon curry powder (mild)
- Salt
- Pepper
- Water, if needed
How to Make
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Step 1: Heat the oil in a large skillet.
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Step 2: Add onion and pepper, and saute until softened and onion is translucent.
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Step 3: Add cabbage, tomatoes, curry powder, tomatoes with juice, salt and pepper.
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Step 4: Cook for about 30 minutes, stirring occasionally.
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Step 5: Add a little water if mixture sticks to pan.
We hope you enjoy this recipe!
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