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Basic Pan Gravy from Drippings

Here's how you make Basic Pan Gravy from Drippings
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  • Servings: 10-12
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • 1/3 cup all-purpose flour
  • 1/3 cup drippings
  • 3 cups broth
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In skillet or roasting pan, add flour to drippings; blend well.

  • Step 2: Cook over medium heat 2 to 3 minutes until smooth and light brown, stirring constantly.

  • Step 3: Add broth; cook until mixture boils and thickens, stirring constantly.

  • Step 4: Stir in salt and pepper.

  • Step 5: Voila, you have gravy...

We hope you enjoy this recipe!

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