Ingredients
- 3 large eggs (lightly beaten)
- 1/2 cup milk
- 2 tablespoons olive oil
- 1 1/4 cups all-purpose flour
- 12 ounces sweet potatoes (peeled and coarsely grated)
- 2 yellow onions (thinly sliced)
- 2 teaspoons dried thyme
- Sunflower oil (for frying, or peanut oil)
- Salt
- Pepper
How to Make
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Step 1: Combine eggs, milk and olive oil in a small bowl.
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Step 2: Place flour in a large bowl.
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Step 3: Slowly stir in egg mixture to make a smooth batter.
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Step 4: Add sweet potatoes, onions, and thyme.
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Step 5: Mix well.
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Step 6: Heat a small amount of oil in a skillet until hot but not smoking.
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Step 7: Place a small ladleful of pancake mixture in the skillet and press to flatten.
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Step 8: Repeat until skillet is full.
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Step 9: Fry until golden brown on both sides, about 2 minutes per side.
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Step 10: Drain on paper towels.
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Step 11: Repeat with remaining batter.
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Step 12: Makes 16 pancakes.
We hope you enjoy this recipe!
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