Ingredients
- 2 tablespoons oil
- 2 cups chopped potatoes (scrubbed and cut into 1/2” cubes)
- 1 yellow onion, chopped
- 1 red bell pepper, chopped
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup salsa
- 1 cup grated cheddar cheese
- 4 large eggs
- 1 1/2 cups black beans (drained)
- 1/2 pound chorizo sausage (Mexican)
- 2 tablespoons butter
- TOPPING
- 1 avocado (sliced)
- 4 tablespoons sour cream
- 2 green onions (chopped)
- 1/4 cup chopped fresh cilantro
How to Make
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Step 1: Heat the oil in a large ovenproof skillet over medium heat. Add the potatoes.
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Step 2: Toss and spread potato cubes into a single layer.
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Step 3: Cover and cook 5 minutes. Flip cubes. Cook, uncovered for another 5 minutes (potatoes should be starting to brown at this point). Salt and pepper taste.
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Step 4: Add the onion, garlic and bell pepper and chorizo. Continue to cook the potatoes and vegetables, stirring occasionally another 5 minutes or until they begin to soften.
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Step 5: Add the beans, toss and heat through for 1 to 2 minutes.
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Step 6: Add the chile sauce or salsa, and top with the cheese.
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Step 7: Place under the broiler until the cheese has melted and is starting to brown.
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Step 8: Fry the eggs in a touch of butter, over easy or sunny side up (do not overcook, you want the yolks runny).
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Step 9: Divide vegetable and meat mixture between two bowls. Place one to two eggs on top of each bowl.
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Step 10: Top with your choice of the additional toppings.
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Step 11: Serve and enjoy!
We hope you enjoy this recipe!
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