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Baked Teriyaki Chicken

Here's how you make Baked Teriyaki Chicken
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  • Servings: 4
  • Prep: 5m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 600 grams chicken drumsticks (4 drumsticks)
  • 750 grams chicken thighs (4 bone in skin on thighs)
  • 1 tablespoon cornflour
  • 1 tablespoon water
  • 50 grams granulated sugar
  • 1/2 cup soy sauce
  • 1/4 cup mirin
  • 1 clove garlic (minced)
  • 1/2 teaspoon grated ginger (fresh or jar)
  • Pinch black pepper
  • Sesame seeds (optional to serve)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 220C degrees (or 200C fan forced)

  • Step 2: Mix together to cornflour and water and then combine all ingredients except chicken and sesame seeds in a small saucepan, simmer over medium low heat, stirring, until thickened and bubbly.

  • Step 3: Place the chicken drumsticks and thighs in a roasting pan (I line the baking pan with baking paper) and brush them with the marinade, turn the chicken and brush again.

  • Step 4: Bake 25 minutes, turn thighs and bake another 20 to 30 minutes until cooked through, basting/brushing every 10 minutes with the marinade during cooking.

We hope you enjoy this recipe!

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