Ducat Cakes (Dukátové Buchtičky) In Vanilla Pudding Czech

Step 1: Mix all the dough ingredients together until you get a smooth mixture.

Step 2: Cover and let rise for few hours. You will end up with a smooth dough.

Step 3: Transfer the dough onto a board dusted with flour and form into a loaf. Then cut into a number of slices.

Step 4: Take each slice between your palms and roll until you get a smooth cylinder.

Step 5: Transfer the rolls onto a greased baking pan.

Step 6: Brush oil onto the outside side that will be touching another roll to prevent them from sticking. I also tried cutting out few buns with a circular cutter.

Step 7: Next take a greased spatula and use it to make perpendicular cuts so that you end up with a small square buns. Let rise for about 30 minutes.

Step 8: In the meantime, preheat the oven to 375F. Bake for about 20 minutes.

FOR THE PUDDING

Step 9: While the dough is baking, prepare the cream. I think you could use the instant or the cooked kind on you just use more milk to make a thinner cream. I didn’t measure the amounts but the important point is to use much less pudding mix than when making pudding so that you end up with thin cream instead of a thick pudding.

Step 10: To serve, separate the buns, once they are cool enough to handle and add to the cream.