Coconut Date Truffle Bites

Step 1: Place the almonds in a food processor; process until finely ground. Add dates; process until finely ground. Add coconut and the next 3 ingredients (through salt), pulse until combined.

Step 2: Scoop about 2 teaspoons cocoa mixture with a spoon, and roll into a ball. repeat the procedure with the remaining cocoa mixture. Place the truffles on a platter lined with parchment paper and refrigerate for 1 hour.

Step 3: Place the chocolate in a medium microwave-safe bowl. Micorwave at high for 1 minute and 20 seconds or until melted, stirring every 20 seconds. Add the truffles, stirring gently to coat. Return the truffles to the platter until the chocolate sets.