Ingredients
- 1/4 cup maple syrup (pure)
- 1/4 cup balsamic vinegar (high quality)
How to Make
-
Step 1: Put both the maple syrup and balsamic in a saucepan.
-
Step 2: On medium low heat reduce it until thick and syrupy.
-
Step 3: Taste for proportions as every ones is different.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.