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Maple Roasted Almonds With Fleur De Sel Les Fougeres

Here's how you make Maple Roasted Almonds With Fleur De Sel Les Fougeres
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  • Servings: 1
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 pound almonds (skin on)
  • 1/3 cup maple syrup
  • 1 tablespoon oil (vegetable oil)
  • Fleur de sel
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Toss almonds with maple syrup. Add oil and toss to coat.

  • Step 2: Spread on parchment lined baking sheet and bake at 325 until fragrant and syrup has thickened and coated the nuts, about 20 minutes. Stir every 5 minutes.

  • Step 3: Remove from oven and sprinkle with salt IMMEDIATELY before the syrup hardens and so they can adhere. Let cool on pan. Break any clumps apart and package in jars. Store airtight at room temperature.

We hope you enjoy this recipe!

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