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Maple Spoon Bread

Here's how you make Maple Spoon Bread
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  • Servings: 4
  • Prep: 20m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • SPOON BREAD
  • 1 cup all-purpose flour
  • 7 ounces granulated sugar
  • 1 teaspoon baking powder
  • 1/8 cup unsalted butter (melted)
  • 4 ounces milk
  • Salt (1 pinch)
  • MAPLE TOPPING
  • 4 ounces maple syrup
  • 4 ounces unsalted butter (melted)
  • MAPLE SAUCE
  • 2 ounces heavy cream
  • 2 ounces maple syrup
  • APPLE TOPPING
  • 1 apple
  • 1 tablespoon unsalted butter
  • 1 teaspoon granulated sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: For the spoon bread: Preheat the oven to 325°F.

  • Step 2: Combine all the ingredients in a large bowl. Divide evenly between aluminum tins or individual ramekins, then cover with maple topping. Bake until the centers are firm, approximately 8-10 minutes.

  • Step 3: For the Maple Topping: Combine syrup and melted butter.

  • Step 4: For the Maple Sauce: Combine cream and syrup.

  • Step 5: For the apple topping: Peel and slice the apple. Heat a small sauté pan and add butter, apples and sugar. Sauté until it reaches a medium caramel color.

  • Step 6: To finish: Unmold the spoon bread, top with the maple sauce and finish with warm apples.

We hope you enjoy this recipe!

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