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La Boqueria Marinated Spanish Olives

Here's how you make La Boqueria Marinated Spanish Olives
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  • Servings: 8
  • Prep: 5m
  • Cook: 1m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 cup mixed (6.34 ounces) olives (Spanish olives, arbequina, gordal, coquillo, Obregon)
  • 1/4 cup olive oil (arbequina olive oil, this is a Spanish oil, but you can substitute any type you wish)
  • 1/8 cup vinegar (fino sherry wine vinegar, or any sherry vinegar)
  • 1/4 teaspoon orange zest
  • 1/4 teaspoon lemon zest
  • Chopped herbs, such as thyme, rosemary and oregano
  • Red pepper flakes
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all ingredients together.

  • Step 2: Marinade 30 minutes to 6 hours.

  • Step 3: Serve.

We hope you enjoy this recipe!

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