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Teriyaki Chicken & Noodles

Here's how you make Teriyaki Chicken & Noodles
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  • Servings: 2
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 8 ounces soba noodles (halved)
  • 1 tablespoon sesame oil
  • 2 tablespoons oil (vegetable oil)
  • 1/2 pound boneless skinless chicken breasts (2 breasts, sliced crosswise into 1/3-inch slices)
  • 6 green onions (sliced diagonally into 1-inch pieces)
  • 1 carrot, peeled (thinly sliced diagonally)
  • 1/4 teaspoon crushed red pepper
  • 6 tablespoons teriyaki sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook noodles in large pot of boiling salted water until just tender. Drain well; return to pot.

  • Step 2: Add sesame oil and toss to coat.

  • Step 3: Heat vegetable oil in heavy large skillet over high heat.

  • Step 4: Sprinkle chicken with salt and pepper.

  • Step 5: Add chicken to skillet and saute until no longer pink, about 2 minutes.

  • Step 6: Add sliced green onions, carrot and crushed red pepper.

  • Step 7: Stir-fry until vegetables are crisp-tender but still bright in color and chicken is cooked through, about 2 minutes longer.

  • Step 8: Add noodles and teriyaki sauce and toss to blend well.

We hope you enjoy this recipe!

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