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Bailey's Comet

Here's how you make Bailey's Comet
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  • Servings: 1
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 1/4 ounces butterscotch schnapps
  • 1 1/4 ounces Irish Cream (Baileys)
  • 1 1/4 ounces goldschlager, cinnamon schnapps
  • Sambuca romana, enough to float
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Shake and strain the butterscotch, Bailey's, and Goldschlager into a cocktail glass.

  • Step 2: Float the Sambuca, then sprinkle cinnamon or nutmeg into drink. (Before you flame the drink). Just before presentation, flame the drink.

  • Step 3: As the Sambuca burns, the cinnamon will sparkle.

We hope you enjoy this recipe!

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