Ingredients
- 1 1/3 cup flour
- 2 eggs
- Salt and pepper, to taste
- 1/3 to 1/2 cup water
How to Make
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Step 1: Mix all ingredients together adding the water a bit at a time until dough sticks together well.
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Step 2: Drop by spoonfuls in boiling broth making sure to immerse spoon to release dough.
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Step 3: Simmer until cooked, about 15 to 20 minutes depending how big the spoonfuls.
We hope you enjoy this recipe!
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