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Kittencal's Creamy Cream Cheese Frosting (Extra Fluffy Option)

Here's how you make Kittencal's Creamy Cream Cheese Frosting (Extra Fluffy Option)
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  • Servings: 12
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1/2 cup butter, room temperature (no substitutes!)
  • 1 (8-ounce) package cream cheese, room temperature
  • 2 teaspoon vanilla
  • 2 tablespoons heavy (33-35%) whipping cream, unwhipped (or can use light cream, or the best texture use whipping cream)
  • 3 1/2 cups confectioners sugar, sifted
  • Food coloring (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a mixing bowl using an electric mixer at medium speed beat the butter with cream cheese, vanilla and whipping cream until fluffy and smooth (about 3 minutes).

  • Step 2: Add in sifted confectioners sugar; beating on lowest speed until combined and smooth adding in more cream or sugar if needed to achieve the desired consistancy).

  • Step 3: Mix in the Cool Whip on low speed, if using.

We hope you enjoy this recipe!

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