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Chart House Spinach Salad

Here's how you make Chart House Spinach Salad
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  • Servings: 8
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/2 cup red wine vinegar
  • 1 1/2 teaspoons salt
  • 1 tablespoon sugar
  • 1/2 teaspoon dry mustard
  • 1 teaspoon sweet pickle relish
  • 1/2 teaspoon chopped capers
  • 1 1/2 cups oil (vegetable oil)
  • 1 1/2 teaspoons olive oil
  • 2 large eggs (hard-boiled, peeled)
  • Spinach (3 bunches)
  • 1/4 pound bacon (minced)
  • 1/2 small minced yellow onion
  • 1/4 pound sliced mushrooms
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Blend vinegar, salt, sugar, mustard, pickle relish and capers. Stir in vegetable and olive oils. Set dressing aside.

  • Step 2: Shred eggs on medium-size grater. Cover and set aside.

  • Step 3: Clean spinach, removing tough stems. Drain on paper towels and pat dry. Place leaves in large bowl.

  • Step 4: Saute bacon until crisp.

  • Step 5: Remove bacon and sprinkle over spinach.

  • Step 6: Add onion and mushrooms to drippings in skillet. Saute until tender. Stir in 1 cup dressing. Bring to boil. Pour over spinach and toss.

  • Step 7: Garnish with reserved shredded eggs.

  • Step 8: Serve with additional dressing.

We hope you enjoy this recipe!

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