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Corn Relish

Here's how you make Corn Relish
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  • Servings: 5
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 tablespoon oil (vegetable oil)
  • 3 small red capsicums (seeded & chopped)
  • 1 chopped yellow onion
  • 1 1/2 cups cider vinegar
  • 3/4 cup caster sugar
  • 2 teaspoons turmeric
  • 2 teaspoons mustard powder
  • 1 teaspoon salt
  • 4 corn cobs (kernels removed, 3 cups kernels)
  • 2 teaspoons cornflour
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the oil in a very large and heavy based saucepan on medium heat.

  • Step 2: Saute the capsicum and onion in the pan for 8-10 minutes, until tender.

  • Step 3: Add the vinegar, sugar, turmeric, mustard and salt. Stir over a low heat until the sugar dissolves. Increase the heat to high and boil for 10 minutes (watch for it not to stick or burn). Add corn and boil a further 5 minutes.

  • Step 4: Place cornflour in a small bowl and remove 1/4 cup of hot liquid from the pan, add liquid to cornflour, stirring until the mix is smooth. Gradually stir the mix back into the pan. Bring to boil, stirring until the mixture thickens. Turn back heat and simmer for 3 minutes.

  • Step 5: Spoon mixture into hot sterilised jars and seal.

  • Note: Once this relish has been opened store in the fridge for up to 1 month

We hope you enjoy this recipe!

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