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Spinach & Cantaloupe (Rockmelon) Salad With Mint

Here's how you make Spinach & Cantaloupe (Rockmelon) Salad With Mint
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  • Servings: 2
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 4 cups baby spinach leaves
  • 1 cup diced cantaloupe
  • 1 cup diced avocado
  • 1/2 cup finely diced red capsicum
  • 2 tablespoons chopped mint leaves
  • DRESSING
  • 1 tablespoon mint jelly
  • 1 1/2 tablespoons white wine vinegar
  • 3 tablespoons oil (vegetable oil)
  • 1/2 teaspoon minced garlic
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl, toss spinach leaves, cantaloupe, avocado, capsicum and mint leaves.

  • Step 2: In a small bowl mix mint jelly, white wine vinegar, vegetable oil and minced garlic. Divide salad between two bowls and drizzle with mint jelly dressing.

  • Step 3: Serve.

We hope you enjoy this recipe!

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