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Coconut & Mango Yoghurt Icy Poles

Here's how you make Coconut & Mango Yoghurt Icy Poles
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  • Servings: 5
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 4 teaspoon coconut water (powder)
  • 1 cup yogurt (natural)
  • 1/2 cup pureed mango
  • 4 tablespoons maple syrup
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a food processor add the coconut water powder, natural yogurt, mango puree and maple syrup and blend until smooth.

  • Step 2: Pour into ice-block moulds and freeze for 4-6 hours, until firm.

We hope you enjoy this recipe!

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