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Roasted Broccoli & Chickpeas With Pesto

Here's how you make Roasted Broccoli & Chickpeas With Pesto
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  • Servings: 4
  • Prep: 8m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound broccoli (cut into small florets)
  • 1 tablespoon olive oil
  • 1 can (15 ounce) garbanzo beans (chickpeas, drained and rinsed)
  • 1/3 cup pesto (store-bought basil pesto)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Toss broccoli and chickpeas with the olive oil. Add salt and pepper to taste.

  • Step 2: Transfer to a baking sheet. Roast at 425˚ for 12 to 15 minutes, or until broccoli is crispy and lightly browned.

  • Step 3: Transfer to a large bowl. Add the pesto and toss to coat. Serve warm.

  • OPTIONAL: Shave some parmesan over the top right before serving.

We hope you enjoy this recipe!

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