Back to Recipe

Mustard-Tarragon Chicken Saute

Here's how you make Mustard-Tarragon Chicken Saute
Pause Continue Reading
  • Servings: 4
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound boneless chicken breast (4 halves)
  • 1 1/2 tablespoons butter
  • 1/3 cup finely chopped shallots
  • 1/3 cup dry vermouth
  • 2 tablespoons whole grain Dijon mustard
  • 1/2 cup whipping cream
  • 2 1/2 tablespoons chopped fresh tarragon
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sprinkle chicken breasts with salt and pepper.

  • Step 2: Melt butter in heavy large skillet over medium-high heat.

  • Step 3: Add chicken breasts and saute until cooked through, about 5 minutes per side.

  • Step 4: Transfer chicken to platter.

  • Step 5: Tent with aluminum foil to keep warm.

  • Step 6: Add shallots to same skillet and saute 1 minute. Add vermouth and mustard and bring to simmer. Add cream and 1 1/2 tablespoons tarragon. Simmer until slightly thickened, stirring often, about 3 minutes.

  • Step 7: Return chicken and any accumulated juices to skillet.

  • Step 8: Simmer until chicken is heated through, about 1 minute.

  • Step 9: Transfer chicken and sauce to platter.

  • Step 10: Sprinkle with remaining 1 tablespoon tarragon and serve.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.