Back to Recipe

Honey, Mustard & Rosemary Roast Pork

Here's how you make Honey, Mustard & Rosemary Roast Pork
Pause Continue Reading
  • Servings: 5
  • Prep: 15m
  • Cook: 1h
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 3/4 cup beer
  • 1/2 cup dijon mustard
  • 6 tablespoons honey
  • 1/4 cup olive oil
  • 2 tablespoons chopped fresh rosemary (or 1 tablespoon dried)
  • 2 tablespoons chopped garlic
  • 2 pound boneless pork loin roast
  • 1/2 cup whipping cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk first 6 ingredients to blend in 8x8x2-inch glass baking dish. Add pork and turn to coat. Let stand at room temperature 1 hour or cover and refrigerate overnight, turning occasionally.

  • Step 2: Preheat oven to 350F.

  • Step 3: Transfer pork to rack set in roasting pan; reserve marinade. Roast until thermometer inserted into center registers 150F, about 55 minutes.

  • Step 4: Let stand 15 minutes.

  • Step 5: Strain marinade into heavy medium saucepan.

  • Step 6: Add cream and juices from roasting pan.

  • Step 7: Boil sauce until reduced to 1 1/2 cups, about 15 minutes. Season with salt and pepper.

  • Step 8: Slice pork; arrange on platter.

  • Step 9: Drizzle some sauce over.

  • Step 10: Serve, passing extra sauce separately.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.