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Simple Sauteed Summer Squash with Fennel, Leeks and Herbs

Here's how you make Simple Sauteed Summer Squash with Fennel, Leeks and Herbs
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  • Servings: 5
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 5-6 medium summer squash (approximately 2 pounds or about 3 1/2-4 cups, cut) cut in rounds
  • 1 small fennel bulb, thin sliced
  • 2 small leeks, thin sliced
  • 1 garlic clove, minced
  • 1 tablespoons fresh parsley, finely chopped
  • 1/2 teaspoon dried oregano
  • Pinch red pepper flakes
  • 1 tablespoon butter
  • Salt and pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Base ... To a large saute pan, add the butter and bring to medium high heat. Add in the fennel, leeks, garlic and red pepper flakes, and cook 2-3 minutes until slightly tender.

  • Step 2: Squash ... Add in the squash along with the dried oregano and a pinch of salt and pepper. Continue to cook 5-8 minutes until the squash are tender, stirring often (you don't want them falling apart). Add in the parsley, and check for any additional salt and pepper if necessary.

  • Step 3: Serve ... Plate and ENJOY!

We hope you enjoy this recipe!

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