Crab Cakes With Mustard Sauce

Step 1: Heat the oven to 425 degrees.

Step 2: Combine the crab meat, mayonnaise, Dijon mustard, whole-grain mustard, carrot, lime juice, green onions, potato, cilantro, soy sauce and bread crumbs.

Step 3: Form into patties about 3 inches in diameter.

Step 4: Heat the oil in a skillet over medium heat and cook half the patties until they're golden brown on one side, 4 to 5 minutes.

Step 5: Remove them to a baking sheet.

Step 6: Cook the remaining patties and add them to the baking sheet.

Step 7: Bake the crab cakes until they're heated through, about 3 minutes.

Step 8: Serve with Mustard Sauce.

Step 9: Can be served with vegetables and potatoes as an entree or on a small bed of mango and papaya as an appetizer.

FOR THE MUSTARD SAUCE

Step 10: Cook the garlic and shallots in the butter over medium heat until softened, about 2 minutes.

Step 11: Add the wine and clam juice and continue cooking until the liquid is reduced by half, about 10 minutes.

Step 12: Add the cream and continue to cook until the sauce is again reduced by half, 10 minutes.

Step 13: Add the Dijon mustard and lemon juice.

Step 14: Cook for 1 minute and strain.

Step 15: Stir in the whole-grain mustard and serve.

Step 16: Makes about 3/4 cup.