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Grand Marnier (Or Kahlua Or Rum Or Whatever) Truffles

Here's how you make Grand Marnier (Or Kahlua Or Rum Or Whatever) Truffles
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  • Servings: 24
  • Prep: 15m
  • Cook: 5m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 3/4 cup butter
  • 3/4 cup cocoa (Hershey's works the best)
  • 1 can (14 ounce) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 3 tablespoons Grand Marnier (or Kahlua, or rum)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In heavy saucepan over low heat melt butter. Add cocoa; stir until smooth. Blend in milk; stir constantly until mixture is thick, smooth and glossy, about 4 minutes.

  • Step 2: Remove from heat and stir in vanilla and Grand Marnier (or other alcohol of choice). Chill 3 - 4 hours until firm.

  • Step 3: Shape into 1-inch balls; roll in cocoa or confectioners sugar.

  • Step 4: Chill until firm, 1-2 hours.

  • Step 5: Store covered in refrigerator.

We hope you enjoy this recipe!

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