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Dee's Pumpkin French Toast

Here's how you make Dee's Pumpkin French Toast
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  • Servings: 4
  • Prep: 5m
  • Cook: 5m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 large eggs
  • 1 tablespoon molasses
  • 2 tablespoons milk (optional - add more if you like)
  • 3/4 cup pureed pumpkin (canned)
  • 1 teaspoon pumpkin pie spice (can add 1 more teaspoon if you like it spicier)
  • 10 ounces sliced bread (10 slices)
  • 4 tablespoons butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large shallow bowl (I usually use a glass pie plate), combine the eggs,milk if you are using molasses, pumpkin and spice and whisk together until thoroughly mixed. Set aside.

  • Step 2: Mist a griddle or skillet with cooking spray and bring to medium-low to medium heat. you need this and butter they are sticky rascals

  • Step 3: Add some butter. Dip each side of a piece of bread into your egg/pumpkin mixture to coat and then shake off any excess mixture.

  • Step 4: Place the coated bread on the pan and repeat until the pan is full. Cook for 1-2 minutes or until the bottom is golden brown and then flip and cook an additional 1-2 minutes.

  • Step 5: You will likely need to do several batches – don’t forget to re-mist your griddle with cooking spray in between! and butter.


We hope you enjoy this recipe!

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