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Root Beer Float Pie (Diabetic Friendly)

Here's how you make Root Beer Float Pie (Diabetic Friendly)
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  • Servings: 8
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 8 ounces frozen whipped topping (Reduced-fat, thawed if frozen & divided per prep directions)
  • 3/4 cup diet root beer (Cold)
  • 1/2 cup fat-free milk
  • 1 package (1ounce) sugar-free instant vanilla pudding mix
  • 1 (9 inch) graham cracker crust
  • Maraschino cherries, optional
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Set aside & refrigerate 1/2 cup whipped topping for garnish.

  • Step 2: In a large bowl, whisk the root beer, milk & pudding mix for 2 min. Fold in half of the remaining whipped topping. Spread into graham cracker crust.

  • Step 3: Spread remaining whipped topping over pie. Refrigerate for at least 8 hrs or overnight.

  • Step 4: Dollop reserved whipped topping over ea serving. Top w/a maraschino cherry if using.

  • NOTE: Diabetic exchanges were given as 2 starch, 1 fat

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required.

We hope you enjoy this recipe!

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