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Old Fashioned Southern Cornbread Patties

Here's how you make Old Fashioned Southern Cornbread Patties
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  • Servings: 9
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 1/2 cup oil (vegetable oil or bacon drippings)
  • 1 cup corn meal, white (fine ground)
  • 2 tablespoons all purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/2 teaspoon baking powder
  • 1 egg
  • 2/3 cup milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all ingredients in a bowl just until mixture forms a thick batter, do not over mix. Add enough oil to frying pan to just cover bottom of pan and heat on medium high until hot.

  • Step 2: Drop one tablespoon of batter into hot oil to form a small patty. Fry on one side until golden brown. Turn and fry on the other side. Remove to paper towel lined plate.

  • Step 3: Continue browning in batches, adding more oil as necessary. This will make about 20 patties.

  • Step 4: Serve immediately with butter. You can also serve with honey or your favorite sweet preserves.

  • Step 5: Any leftovers can be frozen and easily reheated in the toaster oven.

We hope you enjoy this recipe!

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