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Basic Blender Mayonnaise

Here's how you make Basic Blender Mayonnaise
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  • Servings: 16
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 2 egg yolks
  • 1 teaspoon Dijon mustard
  • Salt flakes and white pepper
  • 2 tablespoons white vinegar
  • 2 teaspoons lemon juice
  • 2 cups olive oil (approx... see note)
  • 2 tablespoon hot water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put egg yolks, mustard, salt, pepper, vinegar and lemon juice in a blender.

  • Step 2: Blend well and with the motor still running add the oil in a slow but steady stream until the oil has been absorbed. NOTE~ Stop the motor immediately the mixture thickens, even if all the oil has not been added.

  • Step 3: Stir in the hot water.

  • Step 4: Serve with salads, use in dips or spread for sandwiches.

  • VARIATIONS

  • Step 5: REMOULADE: For 1/2 cup mayo fold in 1 tablespoon diced capers, 1/4 cup diced dill gherkin, 1 tablespoon chopped parsley, 1 tablespoon lemon juice and 1/4 cup diced or grated hard boiled egg. Great for fish or chicken.

  • Step 6: MANGO CURRY SAUCE: To 1 cup of mayo fold in 2/3 cup chopped drained canned mango or mango puree (or use very ripe fresh mango chopped). 1-2 teaspoons curry powder and 3 teaspoons lemon juice. Great for shellfish, pork or chicken.

We hope you enjoy this recipe!

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