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Spaghetti With Caramelised Zucchini & Fresh Tomatoes

Here's how you make Spaghetti With Caramelised Zucchini & Fresh Tomatoes
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  • Servings: 4
  • Prep: 10m
  • Cook: 45m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 20 grams unsalted butter
  • 1 tablespoon olive oil
  • 8 small (2 pounds) zucchini (thinly sliced)
  • Sea salt and black pepper
  • 1 garlic clove, crushed
  • 1/4 cup cream
  • 400 grams dry spaghetti
  • 4 tomatoes (roughly chopped)
  • 2 spring onions, chopped
  • Grated parmesan cheese, to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat large non stick fry pan over a low heat.

  • Step 2: Add the butter oil, zucchini, salt and pepper to taste and cook, stirring occasionally for 30 minutes or until the zucchini is soft. Add the garlic and cream and cook for 2-3 minutes or until thickened. Set aside and keep warm.

  • Step 3: Cook spaghetti in a large saucepan as per packet instructions until al dente.

  • Step 4: Drain spaghetti and return to the saucepan, add the zucchini mix, tomatoes and spring onions and gently toss to combine.

  • Step 5: Divide between bowls and top with parmesan.


We hope you enjoy this recipe!

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