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No-Bake Nut Butter & Oat Bites

Here's how you make No-Bake Nut Butter & Oat Bites
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  • Servings: 18-20
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 18-20 people.

Ingredients

The ingredients are:
  • 1/2 cup shredded coconut
  • 1 cup oats (old-fashioned)
  • 1/2 cup rice crisp cereal (brown rice kind)
  • 1/2 cup ground flaxseed
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup nut butter (a mix of both almond butter and peanut butter is really good, can use any nut butter you want)
  • 1/3 cup honey
  • 1 teaspoon pure vanilla extract
  • 1/4 cup mini chocolate chips (can substitute dried blueberries or raisins or Craisins)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Toast coconut in a small skillet over medium heat, 4-6 minutes, stirring occasionally and being careful not to burn it. It's done when some of the flakes are lightly golden.

  • Step 2: In a medium bowl, stir together toasted coconut, oats, brown rice cereal, flaxseed, and cinnamon.

  • Step 3: In a bow', mix the nut butter, honey, and vanilla. Pour over oat mixture and stir until everything is well combined. Stir in chocolate chips.

  • Step 4: Chill in refrigerator for 30 minutes.

  • Step 5: Use a small scoop, spoon, or your hands to scoop mixture and form into balls. I usually press the mixture into a ball using my palm, rather than rolling it.

  • Step 6: Store in an airtight container in the refrigerator for up to 1 week.

We hope you enjoy this recipe!

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