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Chilli & Tahini Kale Chips

Here's how you make Chilli & Tahini Kale Chips
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  • Servings: 10
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • Green kale (1 bunch)
  • 1/4 cup coconut oil (melted)
  • 2 tablespoons tahini
  • 2 tablespoons ground chilli
  • 1/2 teaspoon salt flakes
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat fan-forced oven to 120 degrees.

  • Step 2: Line baking trays with baking paper.

  • Step 3: Remove the stalks from the kale by pulling the leaves away from the stalk by hand, tear leaves into bite sized portions and place kale segments in a large mixing bowl.

  • Step 4: In a mixing bowl, whisk together the coconut oil, tahini, chilli and salt flakes.

  • Step 5: Pour the coconut oil mixture on the kale leaves and toss well to combine ensuring that the mixture coats each leaf.

  • Step 6: Spread kale onto baking trays, leaves can overlap a little.

  • Step 7: Place baking trays into oven and bake for 30 minutes, or until leaves are dried out and crispy.

  • Step 8: Remove from oven and allow chips to cool for 15 minutes and store in an airtight container for 3 days or serve immediately.

We hope you enjoy this recipe!

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