Ingredients
- 11 tablespoons butter (softened)
- 8 bread slices (cut 1/2 inch thick)
- 8 slices Monterey Jack cheese (1/2 inch thick)
- 4 (3/4 pounds) poblano chiles (peeled, seeded and cut in half lengthwise)
- 8 slices red onion (cut 1/4 inch thick)
- 4 tablespoons fresh chopped cilantro
- 1 cup salsa (garnish)
How to Make
-
Step 1: Spread 1 tablespoon butter on both sides of each slice of bread.
-
Step 2: Melt 2 tablespoons butter in large skillet and add the bread over medium low heat to toast both sides of the bread until golden brown.
-
Step 3: Saute onions in 1 tablespoon butter for about 1-2 minutes.
-
Step 4: Place 1 slice of cheese on each slice of bread, top with a poblano chile on 4 of the slices, and top with 2 cooked onion slices and top with second slice of bread. Repeat for 4 sandwiches. Reduce heat to low, cover and cook until cheese melts.
-
Step 5: Remove sandwiches form pan and fill with cilantro leaves. Reclose.
-
Step 6: Serve with a garnish of Salsa if desired.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.