Ingredients
- 4 cups cranberry juice
- 1/3 cup brown sugar (packed)
- Cinnamon sticks (2 inches)
- 4 whole cloves
- 1 bottle (750 ml) white wine (zinfandel wine)
How to Make
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Step 1: In a large saucepan, combine cranberry juice, brown sugar, cinnamon sticks & cloves. Bring to a boil, reduce heat & simmer uncovered for 5 min. Remove spices.
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Step 2: Add white zinfandel & heat until just warm.
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Step 3: Ladle into mugs or transfer to a warm, heatproof pitcher & pour into mugs.
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NOTE: If you prefer a non-alcoholic version, sub 3 1/4 cups white grape juice for the white zinfandel & omit the brown sugar
Tips & Variations
- No special items are required
We hope you enjoy this recipe!
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