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Fully Loaded Potato Skin Cakes

Here's how you make Fully Loaded Potato Skin Cakes
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  • Servings: 8-12
  • Prep: 30m
  • Cook: 10m
    • The following recipe serves 8-12 people.

Ingredients

The ingredients are:
  • 2 pounds Yukon gold potatoes (peeled and cubed)
  • 4 garlic cloves
  • 1 1/2 cups shredded sharp cheddar cheese
  • 3 green onions, thinly sliced
  • Pepper
  • 1 large egg (slightly beaten)
  • 1/3 cup all-purpose flour
  • 1/3 cup oil (vegetable oil, aproximate)
  • Sour cream (optional)
  • Salsa (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook bacon until crispy, drain and set aside.

  • Step 2: Place potatoes and garlic into a pot of water, bring to a boil. Boil about 20 minutes until tender. Drain, return to the pot and mash together. Let cool slightly.

  • Step 3: Add cheese to potatoes, mash more to combine. Crumble bacon and stir into potatoes.

  • Step 4: Add green onions and pepper, egg and flour. stir until smooth and thick.

  • Step 5: Dust hands lightly with flour and using 1/2 c each form into patties 1/2 inch thick and 2 inches wide.

  • Step 6: Heat some oil in a non stick pan (i use just a tad of cooking spray) and fry patties in bunches, about 3 mins per side until golden and crispy.

  • Step 7: Serve with sour cream and salsa if desired.

We hope you enjoy this recipe!

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