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Fried Eggs With Coriander, Cumin & Balsamic Vinegar

Here's how you make Fried Eggs With Coriander, Cumin & Balsamic Vinegar
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  • Servings: 1
  • Prep: 3m
  • Cook: 3-5m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • Olive oil, for frying
  • 2 large eggs
  • Red chile (1/4 fresh chile, deseeded and finely sliced)
  • 1/4 teaspoon cumin seed
  • 1/2 garlic clove, chopped
  • TO SERVE
  • 1 to 2 slices bread (toasted)
  • 1/2 teaspoon balsamic vinegar
  • Coarse sea salt
  • Chopped coriander
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pour enough olive oil in to a heavy frying pan to cover the base. Place over a moderate heat and then carefully break the eggs into it. Fry as usual, spooning hot oil over the eggs to help them set.

  • Step 2: When they are almost half-cooked, add the chilli, cumin and garlic to the pan and continue cooking until the white is set.

  • Step 3: Lift the eggs out on to the bread, together with the bits of chilli and garlic, and then spoon over a little of the oil. Drizzle over the balsamic vinegar, season with salt and scatter over lots of chopped coriander. Eat immediately.

We hope you enjoy this recipe!

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