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Caesar Salad Burger

Here's how you make Caesar Salad Burger
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  • Servings: 4
  • Prep: 60m
  • Cook: 10m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • FOR CAESAR MAYONNAISE
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, chopped
  • 2 (9 grams) anchovy fillets
  • 1 tablespoon fresh lemon juice
  • Tabasco sauce (2 dashes)
  • Worcestershire sauce (2 dashes)
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons grated Parmesan cheese (fresh grated, plus more for garnish)
  • FOR BURGERS
  • 1 1/2 pounds ground beef (chuck 80% lean, or ground turkey (90% lean)
  • Kosher salt and freshly ground black pepper
  • 1 1/2 tablespoons oil (canola oil)
  • 4 (400 grams) bread buns (hamburger buns, split: toasted, if desired)
  • Lettuce leaves (romaine heart, 12 leaves)
  • 2 tablespoons grated Parmesan cheese (fresh grated)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: To make the Casesar mayonnaise, combine the mayonnaise, mustard, garlic, anchovies, lemon juice, Tabasco, Worcestershire sauce, and pepper in a food processor and process until smooth. Scrape into a bowl and stir in the cheese. Cover and refrigerate for at least 30 minutes or up to 8 hours before serving to allow the flavors to meld.

  • Step 2: Divide the meat into 4 equal portions (about 6 ounces each). Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper.

  • Step 3: Heat a gas grill to high or heat coals in a charcoal grill until they glow bright orange and ash over. Brush the burgers with the oil. Grill the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip over the burgers. Cook beef burgers until golden brown and slightly charred on second side, 4 minutes for medium-rare, or until cooked to desired degree of doneness. Cook turkey burgers until cooked throughout, about 5 minutes on the second side.

  • Step 4: Place the burgers on the bun bottoms and spread a few tablespoons of Caesar mayonnaise on each burger. Top with the romaine leaves and sprinkle with Parmesan and black pepper. Cover with the bun tops and serve immediately.


We hope you enjoy this recipe!

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