Back to Recipe

Upside Down Rhubarb Muffins

Here's how you make Upside Down Rhubarb Muffins
Pause Continue Reading
  • Servings: 12
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 cup rhubarb, finely chopped
  • 1/4 cup butter, melted
  • 1/2 cup packed brown sugar
  • 1/3 cup soft butter
  • 1/3 cup granulated sugar
  • 1 large egg
  • 1 1/2 cups all-purpose flour
  • 2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine rhubarb, melted butter and brown sugar in a small bowl.

  • Step 2: Divide amongst 12 greased muffin cups.

  • Step 3: Beat together butter, sugar and egg until fluffy.

  • Step 4: Combine flour, baking powder, salt and nutmeg and add to creamed mixture alternately with milk. Stir just to moisten.

  • Step 5: Spoon into muffin cups, on top of rhubarb mixture.

  • Step 6: Bake at 350 degrees Fahrenheit for 20 to 25 minutes.

  • Step 7: Invert on cooling rack and leave pan over muffins for a few minutes so all rhubarb moisture runs out.

  • Step 8: Serve warm.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.